Adobo is a classic Filipino dish that combines meat, vinegar, soy sauce, garlic, bay leaves, and peppercorns to create a flavorful, savory, and tangy stew. Here's how to make traditional chicken or pork adobo:
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Adobo is a classic Filipino dish that combines meat, vinegar, soy sauce, garlic, bay leaves, and peppercorns to create a flavorful, savory, and tangy stew. Here's how to make traditional chicken or pork adobo:
